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A large-framed beef breed, the Limousin offers a remarkable balance between beefing qualities (growth, conformation, meat fineness) and maternal qualities (fertility, longevity, calving ease).
It enables the production of a wide range of finished products with excellent consistency, regardless of slaughter age or weight.
Number of Limousin cows in France (IDELE sources according to BDNI – 2021 figures): 1,061,000 cows
Share of the Limousin breed in French exports (IDELE sources according to BDNI – 2021 figures): 22%