Salers

A large-framed beef breed, the Salers stands out for its hardiness, notably the toughness of its hooves, the strength of its legs, its resistance to cold …

Its maternal qualities (fertility, nursing ability, easy calving) give it an excellent ability to make the most of grassland areas.

Its ease of calving delivers excellent results in crossbreeding with heavily muscled breeds such as Charolais, for example.

Number of Salers dams in France (IDELE based on BDNI – 2021 figures): 209,000 cows


Share of the Salers breed in French exports (IDELE sources based on BDNI – 2021 figures): 1%

Carte Salers
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